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Fish Varieties Available During the Trawling Period
The trawling season in Kerala is an important measure implemented to conserve fish stocks and secure the breeding season of fish. Although large trawler boats are restricted during this period, many fish species are available in the market through traditional fishing methods. Therefore, the notion that trolling season is a time when fish cannot be caught is not correct.
This blog introduces in detail about the fish species available in Kerala during the trawling season, their nutritional properties, health benefits, and things to keep in mind while choosing fish.
- Sardine (Mathi)
Sardines are the most available fish in Kerala. It also contains omega-3 and calcium, which are necessary for the human body.
- Mackerel (Ayala)
Ayala is a protein rich fish. It includes high minerals and nutrients required by the human body.
Mackerel curry and fried are equally popular. Mackerel is one of the main fish species available in the market during the trawling season as well.
- Tuna (Choora)
Tuna is a commonly used fish in many households in Kerala. It is highly preferred by the health conscious due to its high protein content and low fat content.
Tuna can be prepared in various ways such as roast, fry, curry. It is a fish that provides good nutritional value along with taste.
- Netholi (Anchovy)
Netholi is the widely used small fish species in Kerala. Natholi is a good fish to include in a healthy diet plan as it contains calcium, omega-3, and fatty acids. Therefore, Natholi has become the favorite fish of Kerala people.
- Pearl Spot (Karimeen)
Pearl spot/karimeen, known as Kerala's own fish, holds a special place in terms of taste. Karimeen mappas and karimeen pollichathu are very popular dishes.
Therefore, karimeen has a place in the healthy diet plan.
The Following things to keep in mind while buying fresh fish
An extra attention should be paid to quality while choosing fresh fish during the trawling season. While buying fish, paying attention to its color, smell and texture is good for the body and it will help the taste of the curry to increase.
Today, many consumers are more dependent on online services that provide fresh fish. Along with saving time, it also provides the convenience of getting the best quality fish home.
Fishmaidonline to choose the best fish
Powered by the Kerala State Coastal Area Development Corporation, FishMaid Online focuses on delivering quality fish to consumers. Fish handled in compliance with hygiene standards gives more confidence to consumers. FishMaid Online also pays special attention to providing chemical free fish for those who value quality. The aim is to bring safe and quality fish to families.
Conclusion
Don't think that you won't get good fish even during the trawling period. Apart from being tasty, they also provide many nutrients and protein required by the human body.
When choosing chemical free fish it is very important to pay attention to its freshness and quality. Choosing fish from reliable services will help ensure a great dining experience. FishMaid Online provides fish more easily and conveniently, bringing quality fish to customers.
So by knowing the fish species available even during trawling season, you can choose the best fish for your family.
FAQ
1. Can the price of fishes available during trawling time change?
The price of fish available during trawling time is likely to be higher than that available in general.
2. How many days is the trolling period in Kerala?
A trolling ban is usually enforced for around 52 days. But in some years the number of days may increase or decrease.
3. Which fish caught in the trawling season have more omega-3?
Mathi and mackerel are rich in omega-3. Therefore, many people include these tasty fish in their healthy diet plan .
